Moroccan Cauliflower With Parsley |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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easy to make, and not costly made everywhere in morocco. served as side dish with almost every meal . very fresh , and common in summer. can also be enjoyed with grills. Ingredients:
500 grams(1lb) cauliflower |
1/2 a bunch of parsley finely chopped |
3 garlic cloves |
2tbsp alcohol vinegar |
4-5tbsp olive oil (or more to taste) |
salt, cumin, paprika. |
Directions:
1. Préparation
2. wash and cut cauliflower. do not cut into very small pieces , you don't want to have bits of caulifower,.
3. place cauliflowers with the garlic cloves. in boiling water .cook covered in a pan for 10minutes.
4. smash the garlic in a container, add cumin, salt, paprika, finely chopped parsley, olive oil and vinegar.
5. mix delicately together .
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