Moroccan Carrots

Prep Time: 6 Minutes

Cook Time: 5 Minutes

Ready In: 11 Minutes

Servings: 1

Ingredients:

3 cups coarsely chopped carrot

1 teaspoon ground cinnamon

1 teaspoon ground ginger

3 tablespoons olive oil

1/2 cup honey

1 tablespoon vinegar

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh cilantro

Directions:

1. Cook carrot in boiling salted water to cover 5 minutes or until al dente. Drain.
2. Toss carrot with remaining ingredients. Serve warm or at room temperature.

By RecipeOfHealth.com