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Prep Time: 9 Minutes Cook Time: 16 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cumin and garlic complement the naturally sweet flavor of carrots. Ingredients:
4 cups diagonally cut carrot (about 1 3/4 pounds) |
2 teaspoons olive oil |
3 garlic cloves, thinly sliced |
1/4 teaspoon cumin seeds |
1 1/2 tablespoons chopped fresh cilantro |
1 teaspoon honey |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon ground cumin |
Directions:
1. Steam carrots, covered, 14 minutes or until tender. Drain.
2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and cumin seeds; sauté 1 1/2 minutes or until lightly browned. Stir in carrots, cilantro, and remaining ingredients.
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