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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A good side salad from Morocco. Not 100% sure how Moroccan it is as I looked at a bunch or recipes, experimented, and made one of my own concoctions. Either way it tastes good. Ingredients:
1 lb carrot |
1/2 teaspoon salt |
1 teaspoon cumin |
1 teaspoon paprika |
1/4 teaspoon white pepper |
1/4 teaspoon chili |
1 -2 tablespoon olive oil, to taste |
1 garlic clove, minced |
1 lemon, juice of |
1 pinch cinnamon |
Directions:
1. Chop carrots and boil 7-10 minutes until bite-tender but not mushy. Strain.
2. Mix olive oil (start with 1 tablespoons you may want more) with remaining ingredients. Toss with carrots. Serve room temperature.
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