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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A fun recipie! Ingredients:
1/4 cup butter |
1 cup chopped onion |
3 1/2 chopped carrots |
2 1/2 cups low sodium chicken broth |
1 1/2 teaspoons cumin seeds |
1 tablespoon honey |
1 teaspoon fresh lemon juice |
1/8 teaspoon ground allspice |
1/2 cup plain yogurt, stirred to loosen |
Directions:
1. melt butter in large saucepan over medium heat.
2. add oinion;saute 2 minuites.
3. mix in carrots.
4. reduce heat,cover and simmer until carrots are very tender,about 20 minuites.
5. stir cumin seed in small skillet over medium-high heat until fragrent about 4-5 minuites.
6. cool seeds & finly grind in spice mill.
7. remove soup from heat.
8. puree in batches until smooth.
9. return to same pan.
10. wisk in honey lemon juice & allspice.
11. season with salt & pepper to taste.
12. ladle soup into bowls drizzle yogurt over soup;sprinkle generously with cumin.
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