Moroccan Carrot Salad/Dip |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A low calorie and delicious salad or dip to serve with flat bread. Ingredients:
750 g carrots, peeled and cut into chunks |
2 garlic cloves, crushed |
1/4 cup olive oil |
2 tablespoons red wine vinegar |
1 teaspoon paprika |
1 pinch chili powder |
1 teaspoon cumin |
1 teaspoon coriander |
fresh coriander, to serve |
mint sprig, to serve |
Directions:
1. Place carrots and garlic in saucepan with salted water. Bring to boil and cook until tender. Drain.
2. Mash roughly and stir in remaining ingredients, season to taste and serve.
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