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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 cups thinly sliced carrots |
1/2 teaspoon ground coriander |
1/4 teaspoon ground cumin |
1/2 teaspoon cayenne |
2 tablespoons lemon juice |
about 2 tablespoons extra-virgin olive oil |
2 tablespoons chopped parsley |
1/2 teaspoon minced garlic |
salt |
Directions:
1. Simmer carrots in water to cover until just tender to bite, 5 to 7 minutes. Drain.
2. Meanwhile, in a 1- to 2-quart pan over medium-high heat, stir coriander and cumin until fragrant, about 45 seconds.
3. Pour spices into a bowl and mix in cayenne, lemon juice, 2 tablespoons olive oil, parsley, garlic, and carrots. Season to taste with salt, and if desired, moisten salad with a little more olive oil. Serve at room temperature.
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