Moroccan Carrot-Apple Salad with Cilantro |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This apple's crisp flesh doesn't brown as quickly as other kinds, so it's ideal chopped in salads. Ingredients:
1 cup 1 cup grated carrot |
8 green olives, pitted and coarsely chopped |
1/2 cup chopped fresh cilantro |
1 clove garlic, finely chopped |
1 tablespoon extra-virgin olive oil |
2 1/2 teaspoons lemon juice |
1/2 teaspoon ground cumin |
Directions:
1. 1. Toss ingredients in a bowl. Season with salt and pepper, and serve.
2. Per serving: 92 calories, 6 g fat, 1 g saturated, 11 g carbohydrates, 2 g fiber, 1 g protein Nutritional analysis provided by Self
|
|