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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spicy, sweet and refreshing salad. Ingredients:
1 lb beetroots, cooked and peeled |
1/2 pint cherry tomatoes, cut in half |
2 cloves of garlic, finely chopped |
2 tablespoons chopped fresh mint |
3 tablespoons olive oil |
1 tablespoon balsamic vinegar |
1/4 teaspoon ground cumin |
1 pinch of sugar |
1 pinch of ground cayenne pepper |
1/2 tsp.salt |
1/2 tsp. black pepper |
Directions:
1. 1. Cut the beetroots into 1 inch / 2 cm chunks and put in a bowl. Mix in the tomatoes, garlic and mint leaves.
2. 2. To make the dressing, blend together all the ingredients, except the salt and pepper, until the sugar has dissolved and the oil and vinegar have emulsified. Season with salt and pepper to taste.
3. 3. Toss the beetroots in the dressing and serve at room temperature.
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