Moroccan Beef With Honey Spice Couscous |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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From the National Honey Board. Prep time includes marinating (1 hour or up to overnight). Ingredients:
1 1/2 lbs beef flank steak |
2 tablespoons red wine vinegar |
2 teaspoons garlic salt |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon black pepper |
1/2 cup honey |
1/2 cup olive oil |
2 cups water |
1/3 cup steak marinade |
8 3/4 ounces garbanzo beans |
1 cup fresh tomato, chopped |
1/3 cup fresh flat-leaf parsley, chopped |
10 -12 ounces couscous |
Directions:
1. Marinade:.
2. Combine vinegar and seasonings, stir well.
3. Add honey and oil, stirring until blended.
4. Remove 1/3 cup marinade; set aside for preparing couscous.
5. Slice steak diagonally into thin slices.
6. Place steak in marinade, turning to coat.
7. Marinate in refrigerator 1 hour or up to overnight.
8. Remove steak from marinade, discarding marinade.
9. Cook steak in skillet over medium heat for 8-10 minutes, or until browned.
10. Turn steak, cover, and reduce heat to low. Cook 7-10 minutes for medium doneness.
11. While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.
12. Bring to a boil over high heat.
13. Stir in couscous, cover, and remove from heat.
14. Let stand for 5 minutes, then fluff with a fork and serve with steak.
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