Moroccan Barbecue Chicken |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Transform barbecued chicken with this simple and quick spice paste. Ingredients:
2 lemons, zest of, only |
1 teaspoon cumin seed |
2 teaspoons coriander seeds |
1 teaspoon coarse sea salt |
2 tablespoons mixed peppercorns |
1 teaspoon crushed dried chili |
cilantro leaf, finely chopped |
2 -3 tablespoons olive oil |
4 chicken breasts |
Directions:
1. Pound the lemon zest, cumin seeds, coriander seeds, sea salt, mixed peppercorns, chilies and chopped cilantro to a coarse consistency, using a pestle and mortar. Stir in the olive oil to form a paste.
2. Smear the chicken breasts with the paste. Cook them on the barbecue over a moderate heat for 10 - 15 minutes or until throughly cooked, turning once during cooking time.
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