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Prep Time: 2 Minutes Cook Time: 40 Minutes |
Ready In: 42 Minutes Servings: 4 |
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A delicious recipe from Beatrice A. Ojakangas-Great Whole Grain Breads Ingredients:
1 tablespoon active dry yeast |
1 cup warm water |
1 tablespoon sugar |
1 cup milk |
2 teaspoons salt |
1 tablespoon anise seed |
2 cups whole wheat flour |
2 cups bread flour |
Directions:
1. In a large bowl soften yeast in warm water with sugar and set aside for 5 minutes. Add milk, salt, and aniseed.
2. Add the flour and beat for 50 strokes until a mooth soft dough forms. (it may be a sticky dough).
3. Cover and let rise until double.
4. On a baking sheet with oiled fingers flatten to 1 thickness.
5. Let rise until doubled, about 1 hour.
6. Prick loaf all over with fork.
7. Bake at 375F for 35-40 minutes.
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