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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love this for a Sunday breakfast. I usually cook this in my square electric skillet, and sometimes add chopped green pepper. I always double up on the cheese and I've got to add a few splashes of hot sauce to my portion. Ingredients:
2 cups frozen hash browns |
1 cup chopped fully cooked ham |
1/2 cup chopped onion |
2 tablespoons cooking oil |
6 eggs |
salt and pepper |
1 cup shredded cheddar cheese |
minced fresh chives or dried chives |
Directions:
1. In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender.
2. In a small bowl, beat eggs, salt and pepper.
3. Add to the skillet; cook, stirring occasionally, until eggs are set.
4. Remove from the heat and gently stir in cheese.
5. Spoon onto a serving platter.
6. Top with chives.
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