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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 1 |
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I love iced coffee in hot weather. But I do NOT care for sweet things in the morning so the vanilla-infused version that is my favorite doesn't suit that time of day. It took some experimentation, but I've come up with a tasty version of iced coffee that works properly as a morning, wake-me-up drink. The minimal amount of Splenda mellows the flavor without making the drink taste sweet. Prep time does not include brewing the coffee. Best to do that the night before. Ingredients:
8 -10 ounces double strong coffee, cold (i prefer half-caf or half decaf and half dark roast) |
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste |
0.5 (1 g) packet splenda sugar substitute (or equivalent in preferred sweetener) |
1 pinch cinnamon or 1 pinch cocoa powder |
ice |
Directions:
1. Fill a tall glass 2/3 full of ice.
2. Add cream and Splenda.
3. Dust ice with cinnamon or cocoa powder.
4. Fill with coffee and stir well.
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