Morning Glory Muffins...for the Gym Obsessed |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A revised version of morning glory muffins for those of us who pay (too much) attention to what we eat. Ingredients:
2 cups all-purpose flour |
1 cup white sugar |
2 teaspoons baking soda |
2 teaspoons ground cinnamon |
1/4 teaspoon salt |
2 cups carrots, shredded |
1/2 cup raisins |
2 apples, shredded or chopped |
3 eggs |
2 bananas, mashed |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350 degrees F. Grease or line 20 muffin cups.
2. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrots, raisins and apples.
3. Mash the bananas, either by hand or in a processor.
4. In a separate bowl, beat together eggs, bananas and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened.
5. Scoop batter into prepared muffin cups.
6. Bake for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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