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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Willow Creek Lutheran Church Cookbook, Dell Rapids, S.D. raisins, flour, baking soda, salt, sugar, cinnamon, tart apple, walnuts, coconut, carrots, eggs, canola oil, vanilla cvt Ingredients:
1/2 cup raisins |
2 cups flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 cup sugar |
2 teaspoons cinnamon |
1 large tart apple, peeled and grated |
1/2 cup walnuts, chopped |
1/2 cup coconut |
2 cups grated carrots |
3 eggs |
2/3 cup canola oil |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 350 degrees.
2. Combine flour, soda, salt, sugar and cinnamon. Stir in drained raisins, apple, walnuts, coconut and carrots.
3. Beat together eggs, oil and vanilla. Stir egg mixture into flour mixture to blend. Fill greased muffin tins or use cupcake liners. Bake 18-20 minutes.
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