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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This muffin is moist and full of flavor. I have seen many recipes for this muffin and i have made a variation of my own. Ingredients:
2 cups all-purpose flour |
1 cup white sugar |
2 teaspoons baking soda |
2 teaspoons cinnamon |
1/2 teaspoon salt |
2 cups carrots |
1/2 cup raisins |
1/2 cup chopped nuts |
1/2 cup shredded coconut |
1 small apple, chopped fine |
3 eggs |
1 cup canola oil |
2 teaspoons vanilla |
Directions:
1. sift all dry ingredients together in a rather large bowl. Add the carrots,raisins,chopped nuts, coconut, and apple to the dry ingredientsand stir till coated.
2. In a bowl beat the eggs with the oil and vanilla.
3. Stir the egg mixture into the dry ingredients just till the batter is combined.
4. spoon into well greased or paper muffin tins.
5. Bake in a 350 degree oven for 35 minutes.
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