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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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âMy best friend made this refreshing salad for lunch one hot summer day,â says Nikki Gaines of Covington, Georgia. âIt was so good, I just had to have the recipe. Now I make it every chance I get. Itâs always a hit at picnics and church brunches.â Ingredients:
1 can (11 ounces) mandarin oranges |
1/4 cup plus 2 tablespoons mayonnaise |
1-1/2 cups seedless grapes, halved |
2 small apples, chopped |
2 small bananas, sliced |
1/3 cup flaked coconut |
1/3 cup chopped walnuts |
1/4 cup maraschino cherries, halved |
1/4 cup raisins |
Directions:
1. Drain oranges, reserving 4-1/2 teaspoons juice (discard remaining juice or save for another use). In a small bowl, combine mayonnaise and reserved juice.
2. In a large bowl, combine the oranges, grapes, apples, bananas, coconut, walnuts, cherries and raisins. Divide among serving dishes; drizzle with mayonnaise mixture. Serve immediately. Yield: 6-8 servings.
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