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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 eggs, separated |
1 1/4 cups sugar, divided |
1 quart milk |
3/4 cup bourbon |
1/3 cup light rum |
2 cups whipping cream |
ground nutmeg |
Directions:
1. Beat egg yolks in a large mixing bowl until thick and lemon colored. Gradually add 1/2 cup sugar, beating constantly. Stir in milk, bourbon, and rum, blending well.
2. Beat egg whites (at room temperature) in a large mixing bowl until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg whites into milk mixture, blending well.
3. Beat whipping cream until foamy; gradually add remaining sugar, 2 tablespoons at a time, beating until soft peaks form. Fold whipped cream into milk mixture. Ladle into serving cups, and sprinkle each serving with nutmeg.
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