 |
Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 24 |
|
A tasty moist muffin chock full of bran. Ingredients:
2 c boiling water |
1 t plus 2 t soda |
1 c shortening |
2 c sugar |
4 eggs |
1 qt buttermilk |
5 c flour |
1 t salt |
4 c bran buds |
2 c 40% bran flakes |
1 c chopped walnuts |
raisins if desired |
Directions:
1. Add soda to hot water and let cool. Whip shortening and sugar until light and fluffy. Add eggs, one at a time; mix well. Add the buttermilk, flour, salt and mix well. Add the soda water slowly. Fold the two bran cereals into the mixture with the nuts and raisins.
2. Spoon into greased muffin tins. Bake 350 degrees for about 18 minutes.
3. May be mixed and stored in fridge for 6 weeks. Bake as needed.
|
|