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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
50 g vegetables (brinjal, pumpkin, lady finger, chow chow, drumstick) |
1 cup fresh grated coconut |
2 -3 green chilies |
1/2 liter fresh urd |
1/2 teaspoon salt |
1/4 teaspoon turmeric powder |
1/2 teaspoon mustard |
1 teaspoon coriander seed |
1 teaspoon cumin seed |
1 teaspoon toor dal |
1 teaspoon raw rice |
Directions:
1. -Paste-.
2. Soak all the ingredients for the paste in water for 10 minutes, add the grated coconut, chillies and grind.
3. Add salt, turmeric powder to this and mix with curd.
4. Heat until it boils, while stirring constantly and remove.
5. Lady finger- Cut into 1 inch pieces, spread a pinch of salt over it and fry in little oil.
6. Other vegetables- Boil in pressure cooker in just enough water and drain if required.
7. Add the cooked vegetables to the curd mix.
8. Add a bunch of curry leaves.
9. Splatter with mustard seeds.
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