More Than S'mores Cookies |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The title says it all! The recipe calls for peanuts but for those with allergies there is a nut-free variation. Recipe from Bonnie Stern. Ingredients:
1 lb milk chocolate, chopped (or semi-sweet if you prefer, chocolate chips work too) |
2 cups miniature marshmallows |
2 cups rice krispies |
1 cup graham wafers, broken into small pieces |
1 cup toasted peanuts |
1/2 cup raisins (i use cranberries) or 1/2 cup dried cherries (i use cranberries) or 1/2 cup dried cranberries (i use cranberries) |
1 ounce chocolate, melted (white or dark to contrast in colour) |
Directions:
1. Measure and mix the dry ingredients in a medium bowl.
2. Chop up the milk chocolate if using bars and heat in a large bowl over a pot of simmering water to melt, stirring.
3. Let cool a few minutes and then stir in the dry ingredients.
4. Spoon about 2 Tbsp at a time onto a waxed paper lined baking sheet. Drizzle the melted contrasting chocolate over.
5. Refrigerate until firm, and then store in the fridge or freeze.
6. Nut free version: omit the peanuts and increase the graham wafers by a half cup, and either the rice krispies or cranberries by a half cup.
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