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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Adapted from a recipe on . I plan on trying this recipe as an alternative to my fav zucchini paleo brownies. Ingredients:
1 cup dates |
1 cup walnuts |
1/2 cup raisins |
1 banana, mashed |
1 teaspoon vanilla extract |
1/2 cup cocoa powder |
4 tablespoons coconut flour |
1 tablespoon baking powder |
3 eggs |
Directions:
1. Preheat the oven to 355 degrees.
2. Add the dates, walnuts and raisins to a food processor and pulse until they are roughly chopped.
3. Mix all the ingredients together in a bowl until everything is combined together and you have a sticky paste.
4. Line an 8x8 baking pan with parchment paper and fill the pan with the brownie mix.
5. Bake in the oven for 20 minutes.
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