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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe always made us cry more, so that is what my mother called it. I absolutely love it. Ingredients:
2 onions, chopped |
1 large green bell pepper, chopped |
3 garlic cloves, sliced |
1 lb ground beef |
1 (15 ounce) can tomatoes |
3 tablespoons chili powder |
1 cup water |
1 (4 ounce) can mushroom stems and pieces, un-drained |
1 (10 ounce) package frozen english peas |
15 ounces whole kernel corn |
1 (8 ounce) package spaghetti, cooked |
2 cups grated sharp cheddar cheese |
Directions:
1. Saute onions, green peppers and garlic. Add 1 lb ground meat, 1 lg can tomatoes, 3 tbsp Chile powder, and water. Cook 30 min, then add the mushrooms, peas, corn, and spaghetti. Then take half of mixture and place in casserole dish and top that half w/ 1 c sharp cheddar. Then take the remainder and repeat, creating a 2nd layer. Bake at 350 for 30 minutes.
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