Mop 101: Simple Apple Cider Mop |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Good for Slathering: Pork; chicken, turkey, duck; beef; lamb: It doesn't get any easier than this! And this mop is probably what 90 percent of the competition barbecuers usewith maybe a little beer mixed in for good measure! Ingredients:
1 1/2 cups apple juice |
1 1/2 cups water |
1 1/2 teaspoons fine-ground sea salt |
Directions:
1. 1. In a medium nonreactive bowl, mix the dry rub with the apple juice, water, and salt until the salt is dissolved.
2. 2. Funnel into a plastic squeeze bottle or put in a clean glass jar until ready to use. The mop will keep, tightly covered, in the refrigerator for up to 2 days. (If you add beer, use the mop the same day.) Shake before using.
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