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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Time & servings are guestimates. Ingredients:
1 1/2 lbs moose sirloin steak (cut in 1/2 strips) |
1/2 cup flour, plus |
2 tablespoons flour |
1 teaspoon salt |
1/2 lb mushroom, chopped |
2 small onions, chopped |
1 clove garlic |
3 tablespoons oil |
1 tablespoon worcestershire sauce |
1 cup beef broth |
1 cup sour cream |
Directions:
1. Roll meat in 1/4 cup flour and salt.
2. Saute garlic, onions and mushrooms in oil for 5 minutes.
3. Add meat and brown.
4. Remove meat, mushrooms and onions from pan.
5. Add remaining flour to drippings in pan.
6. Add Worcestershire and broth.
7. Cook until thickened.
8. Add sour cream.
9. Heat until gravy simmers.
10. Add cooked moose and vegetables and reheat.
11. Serve over noodles or rice.
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