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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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A copycat recipe of Harry and David's moose munch. Not exactly the same but close. Ingredients:
1 (12 ounce) package milk chocolate chips or 1 (12 ounce) package semi-sweet chocolate chips |
1 teaspoon crisco vegetable shortening |
1 (16 ounce) box caramel popped popcorn, toffee popcorn such as crunch and munch |
Directions:
1. Line a cookie sheet with parchment paper. Set aside.
2. In a microwave safe bowl, add chocolate chips and Crisco.
3. Microwave until chips look shiny about 2 minutes.
4. Remove and stir until melted.
5. Quickly stir in popcorn. Spread onto the prepared cookie sheet.
6. Cool completely and break into pieces.
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