Moose Milk - No Minors Allowed |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This is a delicious, creamy, slushie drink. It packs a punch so use responsibly. Makes enough for a great barbeque! This recipe has been passed by mouth until it reached me via my Aunt and cousin. Ingredients:
26 ounces white rum |
12 ounces dark creme de cacao |
1 liter vanilla ice cream |
3 whipped eggs |
1 cup sugar |
2 liters milk |
1 dash nutmeg |
1 dash cinnamon |
12 ounces kahlua (optional) |
Directions:
1. Blend and freeze in an ice cream pail or whatever you can fit it all into. Usually takes about 24 hours to freeze.
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