Moose Meat One Dish Meal (Ojibway) |
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Prep Time: 16 Minutes Cook Time: 30 Minutes |
Ready In: 46 Minutes Servings: 5 |
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Very yummy Native American dish can replace Moose with buffalo or steak Ingredients:
1 1/2 lbs moose, cubed (or steak) |
4 teaspoons soya sauce |
1 onion, chopped |
3 tablespoons oil |
1/2 cup uncooked rice |
1 cup water (or stock of your choice) |
1 (12 ounce) can cream of mushroom soup |
1 (12 ounce) can sliced mushrooms |
1 cup peas |
salt and pepper |
Directions:
1. Brown meat, onion and celery in oil in frypan. Transfer to casserole dish.
2. Mix remaining 9 ingredients together in a bowl. Pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.
3. Add veggies of your choice, diced small, and herbs/spices to taste. This can be cooked in Slow Cooker all day….meat is tenderer.
4. Serve with bannock or baking powder bisquits.
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