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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
4 cups water |
1 very ripe plantain |
2 tablespoons butter |
1 cinnamon stick |
1/2 cup sugar |
1/4 teaspoon cardamom powder |
Directions:
1. Boil the plantain in the water until the skin starts to separate from the banana.
2. Peel and cut into 1/2 inch thick pieces.
3. In a pan, add the plantain, cinnamon, butter, and sugar.
4. Cook over medium heat until the liquid has thickened.
5. Add the cardamom powder and remove from heat.
6. Serve.
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