Moorish-Style Salad With Cumin and Smoked Paprika (Ensalada Mori |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Cooking Light. Ingredients:
1 1/2 tablespoons minced fresh parsley |
1 teaspoon chopped canned anchovy fillet |
1/2 teaspoon cumin seed |
1/4 teaspoon spanish sweet smoked paprika |
3 garlic cloves, minced |
3 tablespoons white wine vinegar |
1 tablespoon extra virgin olive oil |
6 cups torn escarole |
2 cups halved cherry tomatoes |
1/2 cup vertically sliced red onion |
Directions:
1. To prepare dressing, combine first 5 ingredients in a mortar or small bowl; grind with a pestle until mixture forms a smooth paste.
2. Add vinegar and oil; stir with a whisk.
3. To prepare salad, combine escarole, tomatoes, and onion in a large bowl.
4. Add dressing; toss well.
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