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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Good Snack! Ingredients:
4 tablespoons yellow moong and urad dal paste |
2 tablespoons potatoes, peeled,boiled and diced |
1 onion, diced |
1 teaspoon salt |
1/2 teaspoon red chili powder |
1 teaspoon cilantro |
oil, to fry |
Directions:
1. Put all the ingredients in a bowl, except the oil.
2. Knead well using your palms.
3. Make into small round balls (pakoris).
4. Heat oil in a broad pan.
5. Drop by tbsps.
6. into the oil.
7. Deep fry till golden brown.
8. Serve with mint chutney.
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