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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 4 |
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S o tasty .Garnish with khoya, cashew nuts and pistachios. Serve hot. Ingredients:
120 g split yellow lentils (moong daal) |
2 cardamom pods |
5 tablespoons oil |
100 g skimmed dry milk |
25 g almonds |
20 g splenda granular, low cal sugar |
100 ml water |
Directions:
1. Wash and soak the lentils for 30 minutes. Drain out water and grind into a rough paste.
2. Heat oil in a kadhai and fry the lentil paste till light golden in colour. Put the sugar and water to boil in another pan. Stir continuously till the sugar dissolves completely.
3. Add to the fried daal. Cook, stirring vigorously till the mixture becomes thick. now Add cardamom powder,dry milk and almonds.
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