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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is Grandma Hail's recipe for a cupcake-like treat. It is very good! Ingredients:
1 cup semisweet chocolate chips |
2 cups all-purpose flour |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1/2 cup butter, softened |
1 1/2 cups packed light brown sugar |
3 eggs |
1 teaspoon vanilla extract |
1 cup water |
2 cups miniature marshmallows |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt chocolate in the top of a double boiler. Let cool.
3. In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.
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