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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Another recipe from a book by Eddie Tirado I picked up in a thrift shop. Ingredients:
22 1/2 ml bacardi rum |
22 1/2 ml grand marnier |
15 ml orange juice |
7 1/2 ml lemon juice |
1 dash grenadine |
ice |
Directions:
1. Shake all ingredients in a shaker & strain into a cocktail glass. |
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