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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Quick, healthy moo shu shrimp. Serve over rice or in crepes with hoisin sauce and green onions. Ingredients:
130 g bamboo shoots |
10 g dried wood ear mushrooms |
10 g scallions, chopped |
22 g large shrimp |
2 tbsp hoisin sauce |
1 cup napa cabbage, chopped |
60 g red pepper, strips |
1 tsp extra virgin olive oil |
8 g dried shiitake mushrooms, sliced |
Directions:
1. Soak shiitake mushrooms and wood ear in water for 30 minutes until soft. Then slice.
2. Saute green onions in a bit of olive oil.
3. Toss in the shiitake mushrooms, wood ear, and red pepper strips and saute until tender.
4. Add in napa cabbage and drained bamboo shoots and shrimp until heated through.
5. Drain excess water from the pan.
6. Add in seasoning (hoisin sauce, oyster sauce, a pinch of sugar and salt), and stir well to mix.
7. Serve over rice or in lotus crepes with hoisin sauce and scallions.
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