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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A great go to when you want a hot sandwich Ingredients:
8 flour tortillas |
3 tbls. cold water |
2 tbls. soy sauce |
1 tbls. corn starch |
2 tsp. toasted sesame oil |
1 tsp. sugar |
1/4 tsp garlic minced |
3/4 lb. pork tenderloin, cut into thin bite size pieces |
1 tbls. cooking oil |
3 cups coleslaw mix (cabbage and carrots) |
1/3 cup hoisin sauce |
Directions:
1. Wrap tortillas in foil and heat in 350 oven for 10 minutes
2. Stir next 6 ingredients in mixing bowl until well combined
3. Heat oil over medium high heat in large skillet or wok
4. Add pork and stir fry 2-3 minutes until no longer pink
5. Push meat to side of skillet and add sauce to center
6. Cook and stir until thick and bubbly(about 2 minutes)
7. Add slaw mix and stir to coat and warm through
8. To assemble
9. Spread hoisin sauce onto 1/2 of tortilla
10. Place about 1/2 cup of pork mixture onto center of tortilla
11. Wrap up and enjoy
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