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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This came from a leaflet. I have not tried this just posting for safe keeping. Ingredients:
6 ounces frozen juice, thawed |
18 ounces milk (3 - 6oz cans) |
Directions:
1. Place juice concentrate in a pitcher. Using the juice concentrate can add three cans of milk. Stir until combined. Refrigerate, covered, for up to 4 days. Stir before serving. (Do not use frozen lemonade or limeade concentrate).
2. Variation: Add 2 tablespoons sugar to juice and milk mixture. Pour into 6 - 5ounce paper cups. Freeze until nearly firm, about 4 hours.
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