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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Moo Goo Gai Pan Ingredients:
vegetable oil |
1 garlic clove (crushed) |
1 lb chicken, sliced |
oriental vegetables |
soy sauce |
1 cup chicken broth |
1 tablespoon cornstarch, plus more |
cornstarch, if needed (optional) |
Directions:
1. Heat oil in a pan.
2. Add the crushed garlic, heat til garlic is brown, then remove garlic.
3. Add chicken and cook til brown.
4. Add veggies, soy sauce, & 1/2 cup of chicken broth, and cook til veggies are tender.
5. Mix 1/2 cup Chicken Broth and 1 tb. corn starch.
6. Add mixture to chicken and veggies to thicken.
7. Add additional corn starch to thicken sauce if needed.
8. Serve.
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