Montreal Spicy Garlic Shrimp |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Just found this recipe and cannot wait to try it. The difference is the addition of Montreal seasoning paired with the usual garlic and lemon. I just love the extra shot of flavor this seasoning gives to dishes and I use it real often. Original recipe courtesy of Rachael Ray. Ingredients:
2 tablespoons olive oil |
4 cloves garlic, crushed |
1/2 teaspoon crushed red pepper flakes |
24 large shrimp, peeled and deveined with tails left on |
2 teaspoons mccormick's montreal brand steak seasoning |
1 lemon, zested and juiced |
2 tablespoons chopped fresh parsley |
Directions:
1. Heat a large skillet over medium high heat.
2. Add olive oil, garlic, red pepper flakes and shrimp.
3. Season with grill seasoning and cook shrimp for 3 minutes or just until pink.
4. Toss with lemon zest, juice and chopped parsley.
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