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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These are very good. A little time consuming but well worth the effort. They are light and creamy and taste great with plain or flavored cream cheeses spread over the top, especially when warm. Ingredients:
1/2 cup unsalted butter cut into chunks |
2 cups unbleached all purpose flour |
1/4 teaspoon salt |
2 teaspoons baking powder |
1 tablespoon sugar |
1/2 cup sour cream |
filling |
1 pound dry cottage cheese |
1 egg |
6 tablespoons sugar |
1/4 teaspoon salt |
1 teaspoon lemon juice |
1 tablespoon flour |
Directions:
1. For dough place flour, salt, sugar and baking powder in food processor then pulse to blend.
2. Add butter chunks and pulse to cut into flour.
3. Add sour cream and egg then process to form a soft dough.
4. Wrap dough and chill 20 minutes.
5. For filling blend all ingredients well and chill for 10 minutes.
6. To form cheese bagels divide dough in half then roll out on lightly floured board to oblong 1/4” thick.
7. Place half of filling along one edge and roll halfway then cut the roll you have formed away from the remaining body of the dough.
8. Repeat.
9. Cut into 8 inch lengths and place on a parchment lined baking sheet then curve rolls into horse shoe shapes pinching ends together to seal a bit.
10. Brush with beaten egg and sprinkle very lightly with fine sugar.
11. Bake at 350 for 40 minutes.
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