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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Adopted recipe, supposedly from Monti's Restaurant in Tempe, Arizona. Before serving, they brush it with melted butter, and serve it piping hot. Ingredients:
1 (2 1/4 teaspoon) package yeast |
2 1/2 cups warm water (100 degrees) |
2 tablespoons granulated sugar |
6 cups flour |
2 teaspoons salt |
3/4 cup minced onion |
1 tablespoon canola oil |
1 tablespoon dried rosemary |
Directions:
1. In a warmed glass or metal bowl combine water, yeast and sugar.
2. Completely dissolve yeast.
3. Add flour, salt and onion, and knead until smooth (you can use a mixer if available).
4. Place dough in an oiled bowl and let rise until it doubles in size.
5. Remove from bowl and roll out to desired size (recommend a sheet pan at least 9X13) Brush oil on surface liberally and sprinkle with rosemary.
6. Bake in hot oven approximately 15 to 20 minutes.
7. Serve HOT.
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