1 pound boneless veal cutlets, cut into 1-inch cubes |
1/2 cup all-purpose flour |
1/4 cup butter or margarine |
1 medium onion, chopped |
4 cups sliced okra or 2 (10-ounce) packages frozen cut okra |
6 medium tomatoes, peeled and chopped |
1 large green pepper, chopped |
2 quarts water |
2 to 3 teaspoons salt |
1/4 teaspoon pepper |
1/4 teaspoon dried parsley flakes |
1/4 teaspoon dried tarragon |
1/4 teaspoon dried chives |
1/4 teaspoon dried chervil |
1/2 teaspoon ground thyme |
