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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The perfect drink for warm summer nights. Serve very cold! Recipe adapted from Patricia Lousada's The Ultimate Chocolate cookbook. Ingredients:
600 ml milk |
1 tablespoon sugar |
90 g bittersweet chocolate |
1/8 teaspoon cinnamon |
1/8 teaspoon allspice |
5 tablespoons rum |
80 ml brandy or 80 ml calvados |
1/2 lemon, zest of |
crushed ice |
Directions:
1. In a saucepan, gently heat milk, sugar, chocolate, cinnamon and allspice. Stir constantly until the ingredients have blended. Remove from stove and let cool.
2. Pour the milk mixture into a cockail mixer, add the remaining ingredients and shake, shake, shake! Pour into four glasses, serve cold.
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