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Monterrey Chicken
 
recipe image
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ready In: 35 Minutes
Servings: 6
This is a really simple recipe that my boyfriend told me about. I use the Hot Rotel and serve mine with sour cream. It's really yummy and easy to adjust to your own taste!
Ingredients:
4 -5 boneless skinless chicken breasts, boiled and shredded
2 cups fritos corn chips
2 cups shredded cheddar cheese
1 (8 ounce) can rotel
1 (8 ounce) can cream of chicken soup
Directions:
1. 1. Boil chicken.
2. 2. Shred chicken (I use chopper or food processor).
3. 3. In a large bowl mix all ingredients.
4. 4. Place all ingredients in baking dish.
5. 5. Place in oven for 10-15 minutes until cheese has melted.
6. 6. Enjoy!
By RecipeOfHealth.com