Monterey White Cheese Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This sauce goes great over enchilada or vegetables. Ingredients:
1 cup butter |
3 cups monterey jack cheese, shredded |
1 cup sour cream |
2 (4 ounce) cans diced green chilies, drained |
1 dash hot sauce (or to taste) |
Directions:
1. Melt butter in a saucepan over medium heat.
2. Reduce heat to medium-low, and stir in shredded cheese until melted.
3. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through.
4. Do not allow to boil.
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