 |
Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 8 |
|
The Pepper-Jack cheese gives this dip that extra pop! This dip goes fast at parties. Have recipe handy your guests will want this one! Ingredients:
1 8 oz. package monterey jack cheese with peppers, shredded |
2 4 oz. cans shrimp, drained |
1 2/1/4 oz. can sliced black olives, drained |
3/4 cup mayonnaise |
1/4 cup chopped green onions |
tortilla chips |
Directions:
1. Stir together first 5 ingredients in a 1 quart microwave safe dish.
2. Microwave on high 3 minutesor until cheese melts, stirring after each minute.
3. Serve immediately with tortilla chips
|
|