Monterey, Pepper-Jack Baked Cheese Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I tasted this recipe at a summer BBQ and just had to have the recipe...everyone loves it!! Ingredients:
2 cups monterey jack cheese, shredded |
2 cups monterey jack pepper cheese, shredded |
1/2 cup mayonnaise |
1/2 cup parmesan cheese |
2 tablespoons bell peppers, finely chopped |
2 tablespoons chives, chopped |
garlic |
Directions:
1. Combine all ingredients and bake at 350* for thirty minutes. Serve with your favorite veggies, crackers or
2. chips.
3. I like to use both red and green pepper in this - 'Zaar wouldn't allow me to say it that way!
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