Monterey Jack Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Yet another great recipe I acquired while playing bunko with my military friends.

Ingredients:

1 (4 ounce) can chopped green chilies

1 (4 1/4 ounce) can chopped black olives

4 green onions, chopped

1/4 lb monterey jack cheese, shredded

1 tomato, chopped

1/2 cup italian salad dressing

1/4 cup chopped cilantro

Directions:

1. Combine all ingredients and refrigerate until served.
2. Serve with tortilla chips.