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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Whether it's served as a savory side dish at brunch or offered alongside ham at dinnertime, one helping is never enough. My family loves this egg bake.Donna Nortman, Camillus, New York Ingredients:
2 eggs |
1-1/2 cups (12 ounces) sour cream |
2 cups fresh or frozen corn, thawed |
8 ounces monterey jack cheese, cubed |
1/2 cup soft bread crumbs |
1/4 teaspoon pepper |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large bowl, combine eggs and sour cream. Add the corn, Monterey Jack cheese, bread crumbs and pepper; mix well.
2. Pour into a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheddar cheese; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 6 servings.
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